Nutrition · per 100 g

Energy	267 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	16.7 g
Added sugars	10 g
Fiber	30 g
Protein	10 g
Salt	0.63 g
Sodium	250 mg
Potassium	533 mg
Calcium	100 mg
Iron	33.3 mg
Vitamin A	1800 µg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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