Nutrition · per 100 g

Energy	476 kcal
Fat	23.8 g
Saturated fat	2.4 g
Trans fat	3.6 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	2.4 g
Fiber	11.9 g
Protein	9.5 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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