Nutrition · per 100 g

Energy	190 kcal
Fat	4.5 g
Saturated fat	2 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	1 g
Cholesterol	25 mg
Carbs	24 g
Sugars	2 g
Added sugars	1 g
Fiber	3 g
Protein	13 g
Salt	1.3 g
Sodium	520 mg
Potassium	300 mg
Calcium	20 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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