Nutrition · per 100 g

Energy	444.4 kcal
Fat	24.1 g
Saturated fat	9.3 g
Carbs	46.3 g
Sugars	16.7 g
Fiber	9.3 g
Protein	18.5 g
Salt	0.74 g
Sodium	296.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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