Nutrition · per 100 g

Energy	444 kcal
Fat	22.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.3 g
Sugars	18.5 g
Added sugars	14.8 g
Fiber	7.4 g
Protein	18.5 g
Salt	0.83 g
Sodium	333 mg
Potassium	463 mg
Calcium	74.1 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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