Nutrition · per 100 g

Energy	274 kcal
Fat	3.2 g
Saturated fat	0 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.5 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	3.2 g
Protein	11.6 g
Salt	1.1 g
Sodium	432 mg
Potassium	116 mg
Calcium	31.6 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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