Ingredients
flour 60.4% , water 20.8% , cane sugar 3.0% , yeast 3.0% , wheat gluten 3.0% , CONTAINS 3.0% , and less of each of the following 2.0% , canola oil 1.0% , salt 0.2% , CULTURED WHEAT FLOOR 0.2% , vinegar 0.2% , enzyme 0.2% , sesame 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.