Ingredients
wheat flour 52.8% , whole wheat flour 23.6% , barley flour 11.8% , rye flour 5.9% , spelt flour 3.0% , millet flour 1.5% , quinoa flour 0.7% , water 0.4% , cane sugar 0.2% , wheat gluten 0.1% , yeast 0.0% , canola oil 0.0% , salt 0.0% , wheat flour 0.0% , vinegar 0.0% , rye flour 0.0% , sesame 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.