Nutrition · per 100 g

Energy	286 kcal
Fat	8.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.2 g
Sugars	9.5 g
Added sugars	9.5 g
Fiber	9.5 g
Protein	14.3 g
Salt	0.89 g
Sodium	357 mg
Potassium	262 mg
Calcium	95.2 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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