Ingredients
flour 55.4% , water 17.1% , good seed grain 8.6% , seed 5.7% , cracked wheat 3.7% , less than 2% of each of the following 2.7% , sea salt 1.3% , cane sugar 1.3% , barley malt flour 1.3% , vinegar 1.2% , acerola powder 1.0% , enzyme 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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