Ingredients
wholemeal spelt flour 57.1% , water 21.4% , GOOD SEED MIX 10.7% , cane sugar syrup 4.3% , molasses 3.2% , sea salt 1.6% , yeast 1.6%
Nutrition · per 100 g
| Energy | 589 kcal |
| Fat | 9.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 109 g |
| Sugars | 18.1 g |
| Fiber | 9.2 g |
| Protein | 18.1 g |
| Salt | 0 g |
| Sodium | 0.86 mg |
| Potassium | 0.63 mg |
| Calcium | 0.09 mg |
| Iron | 0.01 mg |
| Magnesium | 0.27 mg |
| Zinc | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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