Ingredients
whole wheat 52.6% , water 23.7% , wheat flour 11.8% , good seeded grain 5.9% , seed 3.0% , flax 1.5% , sunflower seed 0.7% , oat 0.4% , tri-color quinoa 0.2% , cane sugar 0.1% , wheat gluten 0.0% , yeast 0.0% , molasses 0.0% , oat fibre 0.0% , sea salt 0.0% , vinegar 0.0% , cultured wheat flour 0.0% , acerola powder 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 266.7 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Carbs | 51.1 g |
| Sugars | 11.1 g |
| Protein | 11.1 g |
| Salt | 0.89 g |
| Sodium | 355.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.