Ingredients
whole wheat flour 34.5% , water 19.1% , cracked whole wheat 8.5% , cane sugar 8.3% , oat flakes 2.6% , wheat flakes 2.6% , canola oil 2.6% , contains 2% and less of each of the following 2.6% , molasses 2.6% , oat fibre 2.6% , yeast 2.6% , sea salt 2.2% , rye flakes 2.2% , wheat flour 2.2% , vinegar 2.2% , whole wheat flour 0.9% , acerola powder 0.6% , enzyme 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.