Nutrition · per 100 g

Energy	274.5 kcal
Fat	6.9 g
Saturated fat	0 g
Carbs	47.1 g
Sugars	9.8 g
Fiber	7.8 g
Protein	11.8 g
Salt	1.3 g
Sodium	509.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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