Ingredients
flour 53.8% , water 23.1% , cane sugar 11.5% , órganic cracked whole wheat 5.8% , canola oil 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.4% , vinegar 0.7% , yeast 0.4% , wheat gluten 0.2% , cultured wheat flour 0.1% , acerola powder 0.0% , enzyme 0.0% , 553-111219 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.