Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce
Stouffer’s
Ingredients
sauce 51.3% , COOKED WHITE MEAT CHICKEN 24.4% , water 12.2% , onion 6.1% , carrot 3.0% , soya oil 1.5% , red bell pepper 0.8% , spinach 0.4% , yellow carrot 0.2% , parmigiano reggiano 0.1% , asiago cheese blend with flavor 0.0% , modified corn starch 0.0% , salt 0.0% , wheat flour 0.0% , romano cheese with flavor 0.0% , spice 0.0% , garlic puree 0.0% , soy protein isolate 0.0% , autolyzed yeast extract 0.0% , E415 0.0% , coating 0.0% , E339 0.0% , flavouring 0.0% , chicken fat 0.0% , chicken 0.0% , E325 0.0% , sugar 0.0% , CULTURED WHEY 0.0% , E270 0.0% , chicken broth 0.0% , cooked pasta 0.0% , SEMOLINA WHEAT FLOUR 0.0% , topping 0.0% , wheat flour 0.0% , soya oil 0.0% , sugar 0.0% , yeast 0.0% , salt 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 8.3 mg |
| Carbs | 15.4 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 0.83 g |
| Protein | 5.8 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 138 mg |
| Calcium | 66.7 mg |
| Iron | 0.33 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.