Lean cuisine, comfort roasted turkey & vegetables
Ingredients
GRAVY 51.2% , turkey 24.4% , cooked glazed turkey tenderloins 12.2% , mushroom 6.1% , Modified starch 3.1% , skimmed milk 1.5% , SALT SOYBEAN OIL 0.8% , chicken fat 0.4% , coating 0.2% , E407 0.1% , sugar 0.0% , wheat flour 0.0% , canola oil 0.0% , maltodextrin 0.0% , E339 0.0% , natural flavouring 0.0% , E508 0.0% , autolyzed yeast extract 0.0% , dehydrated onion 0.0% , DRIED TURKEY BROTH 0.0% , wheat starch 0.0% , E150a 0.0% , spice 0.0% , turkey fat 0.0% , paprika 0.0% , chicken 0.0% , CULTURED WHEY 0.0% , sesame oil 0.0% , E160b 0.0% , E100 0.0% , sunflower oil 0.0% , E325 0.0% , E490 0.0% , E270 0.0% , vegetable 0.0% , sugar 0.0% , almond 0.0% , cranberry 0.0% , soya oil 0.0% , salt 0.0% , maltodextrin 0.0% , sunflower oil 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 84 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.44 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 8 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 6.6 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Potassium | 248 mg |
| Calcium | 27 mg |
| Iron | 0.48 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.