Ingredients
crust 54.0% , mozzarella 17.1% , water 8.9% , tomato concentrate 5.6% , coating 4.9% , and less of parmesan 2.0% , Asiago 2.4% , and romano cheese blend 1.6% , modified corn starch 1.6% , salt 0.4% , garlic powder 0.4% , spice 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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