Green pepper steak tender beef, peppers & onions in a tangy soy sauce over white rice
Ingredients
long grain rice 42.1% , SEASONED COOKED BEEF 21.5% , water 15.0% , modified cornstarch product caramel color added 11.7% , water 5.9% , tomato 2.9% , green bell pepper 1.5% , tomato purée 0.7% , onion 0.4% , red bell pepper 0.2% , and less of soybean oil 2.0% , modified corn starch 0.0% , soy sauce 0.0% , sugar 0.0% , salt 0.0% , E508 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , spice 0.0% , yeast extract 0.0% , coating 0.0% , E270 0.0% , CULTURED WHEY 0.0% , E327 0.0%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 11.8 g |
| Sugars | 1.7 g |
| Fiber | 0.3 g |
| Protein | 5.4 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 13 mg |
| Iron | 0.48 mg |
| Vitamin A | 30.3 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.