SALISBURY STEAK
Stouffer's
Ingredients
water 51.3% , cooked beef meat 15.8% , cooked pasta 8.0% , skimmed milk 4.9% , pork 3.3% , cheddar 2.3% , onion 1.9% , and less of cheddar club cheese 2.0% , soya oil 1.2% , soya flour 1.0% , modified corn starch 0.9% , wheat flour 0.8% , oat flakes 0.7% , natural flavouring 0.6% , salt 0.4% , whey protein 0.4% , rendered beef fat 0.4% , onion 0.4% , chicken broth 0.4% , brown sugar 0.3% , worcestershire sauce 0.3% , E508 0.3% , tapioca 0.3% , soy sauce 0.2% , autolyzed yeast extract 0.2% , paprika 0.2% , tomato concentrate 0.2% , beef fat 0.2% , beef broth 0.2% , soy sauce 0.2% , flavouring 0.2% , sunflower oil 0.2% , beef broth 0.1% , whey powder 0.1% , mushroom 0.1% , yeast extract 0.1% , yeast 0.1% , E428 0.1% , tomato powder 0.1% , onion 0.1% , grill flavor 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.