Veal parmigiana
Ingredients
Breaded veal patty 44.8% , spaghetti 22.5% , tomato 15.7% , tomato purée 9.5% , water 4.8% , part skim mozzarella 2.4% , modified corn starch 1.2% , onion 0.6% , and less of soybean oil 2.0% , sugar 0.0% , modified corn starch 0.0% , salt 0.0% , wheat flour 0.0% , spice 0.0% , garlic 0.0% , yeast extract 0.0% , coating 0.0% , CULTURED WHEY 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 5.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 14.3 g |
| Sugars | 2.7 g |
| Fiber | 1.2 g |
| Protein | 6.1 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 46 mg |
| Iron | 0.44 mg |
| Vitamin A | 45.6 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.