Beef pot roast tender pieces of beef, carrots, celery & browned potatoes
Ingredients
potato 44.1% , water 22.5% , SEASONED COOKED BEEF 15.7% , water 9.9% , modified cornstarch product caramel color added 4.9% , carrot 2.5% , celery 1.2% , onion 0.6% , and less of tomato puree 2.0% , modified corn starch 0.0% , RENDERED BEEF FAT 0.0% , soya oil 0.0% , salt 0.0% , beef broth 0.0% , coating 0.0% , E471 0.0% , soy sauce 0.0% , yeast extract 0.0% , dehydrated onion 0.0% , sugar 0.0% , spice 0.0% , dextrose 0.0% , CULTURED WHEY 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 9.2 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 5.6 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
| Calcium | 8 mg |
| Iron | 0.57 mg |
| Vitamin A | 89.7 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.