Ingredients
brown rice 52.0% , COOKED WHITE MEAT CHICKEN 24.0% , water 12.0% , red quinoa 6.0% , broccoli 3.0% , carrot 1.5% , red bell pepper 0.8% , plum sauce 0.4% , cashew nuts 0.2% , tamari 0.1% , brown sugar 0.0% , modified corn starch 0.0% , sesame oil 0.0% , garlic 0.0% , rice vinegar 0.0% , E508 0.0% , soy protein isolate 0.0% , Modified starch 0.0% , coating 0.0% , maltodextrin 0.0% , salt 0.0% , E339 0.0% , safflower oil 0.0% , red bell pepper 0.0% , CAYENNE RED PEPPER 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 16.8 g |
| Sugars | 4.1 g |
| Fiber | 0.9 g |
| Protein | 6.5 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Calcium | 12 mg |
| Iron | 0.53 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.