Ingredients
tomato purée 19.0% , cooked pasta 19.0% , cooked beef meat 19.0% , water 17.3% , low moisture part skim mozzarella 17.3% , DRY CURD COTTAGE CHEESE 2.4% , and LESS OF MODIFIED FOOD STARCH 2.0% , part skim mozzarella 2.4% , modified corn starch 0.2% , part skim mozzarella 0.2% , soy sauce 0.2% , wheat flour 0.2% , dehydrated onion 0.2% , salt 0.2% , sugar 0.2% , parmigiano reggiano 0.2% , spice 0.0% , garlic powder 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.