Vegetable Lasagna
Stouffer's
Ingredients
Blanched lasagna made 38.9% , skimmed milk 20.0% , water 14.0% , carrot 11.0% , spinach 9.0% , broccoli 4.5% , part skim mozzarella 2.3% , modified corn starch 1.1% , low moisture part skim mozzarella 0.6% , soya oil 0.3% , parmigiano reggiano 0.1% , asiago cheese blend with flavor 0.1% , romano cheese 0.0% , and less of onions 2.0% , breadcrumbs 0.0% , modified corn starch 0.0% , wheat flour 0.0% , sugar 0.0% , sea salt 0.0% , E508 0.0% , garlic puree 0.0% , natural flavouring 0.0% , spice 0.0% , coating 0.0% , dehydrated onion 0.0% , E415 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.