Ingredients
sauce 56.5% , water 18.0% , cheddar 6.9% , cheddar club cheese 4.9% , wheat flour 4.5% , soya oil 3.5% , butter 2.4% , salt 0.8% , cooked pasta 0.8% , semolina wheat flour 0.8% , wheat gluten 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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