Ingredients
Cheddar cheese sauce 53.9% , water 16.6% , cheddar 8.3% , cheddar club cheese 5.1% , wheat flour 3.5% , Margarine 2.6% , soya oil 2.0% , salt 1.6% , E508 1.3% , E415 1.1% , yeast extract 0.9% , E270 0.8% , E327 0.7% , cooked pasta 0.6% , semolina wheat flour 0.5% , wheat gluten 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.