Spaghetti & parmesan cheese with seasoned tomato & meat sauce topped with mozzarella cheese, cheesy spaghetti bake
Ingredients
spaghetti 40.2% , water 20.5% , tomato purée 14.3% , cooked beef meat 11.3% , tomato 7.9% , mozzarella 3.9% , modified corn starch 2.0% , parmigiano reggiano 1.0% , asiago cheese blend with flavor 0.5% , onion 0.2% , green pepper 0.1% , soya oil 0.1% , and LESS OF EGGS 2.0% , modified corn starch 0.0% , sea salt 0.0% , sugar 0.0% , garlic 0.0% , spice 0.0% , E508 0.0% , dehydrated onion 0.0% , yeast extract 0.0% , coating 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0.15 g |
| Cholesterol | 26 mg |
| Carbs | 11.5 g |
| Sugars | 1.8 g |
| Fiber | 1.5 g |
| Protein | 5.6 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Calcium | 59 mg |
| Iron | 0.53 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.