Stouffer's, creamy scalloped potatoes
Ingredients
potato 48.9% , water 24.5% , skimmed milk 14.3% , soya oil 7.1% , and LESS OF BLEACHED WHEAT FLOUR 2.0% , modified corn starch 1.0% , parmigiano reggiano 1.0% , sea salt 0.5% , dehydrated onion 0.3% , Asiago 0.2% , enzyme modified parmesan cheese 0.1% , yeast extract 0.0% , whey protein 0.0% , E471 0.0% , salt 0.0% , spice 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.6 g |
| Sugars | 0.76 g |
| Fiber | 1.5 g |
| Protein | 3 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 76 mg |
| Iron | 0.27 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.