White meat chicken pot pie a golden crust filled with tender white meat chicken & vegetables in a gravy made with real cream, white meat chicken pot pie
Ingredients
pastry 48.8% , water 24.5% , cooked white meat chicken coated with modified rice starch 14.4% , carrot 7.2% , and less of peas 2.0% , skimmed milk 1.0% , milk 1.0% , onion 0.6% , celery 0.3% , MILK BLEND 0.1% , cream 0.1% , chicken fat 0.0% , modified wheat starch 0.0% , modified corn starch 0.0% , salt 0.0% , E508 0.0% , onion 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 13.2 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 20 g |
| Sugars | 2.5 g |
| Fiber | 0.9 g |
| Protein | 6.4 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 85 mg |
| Iron | 1.1 mg |
| Vitamin A | 51 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.