Nutrition · per 100 g

Energy	119 kcal
Fat	4.5 g
Saturated fat	0.75 g
Trans fat	0 g
Cholesterol	12.4 mg
Carbs	12.4 g
Sugars	2 g
Added sugars	0.5 g
Fiber	1.5 g
Protein	7 g
Salt	1.2 g
Sodium	468 mg
Potassium	219 mg
Calcium	19.9 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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