Oven Fried Chicken with Buffalo-Style Mac and Cheese
Lean cuisine · 10 oz
Ingredients
cooked pasta 38.0% , skimmed milk 26.0% , oven fried breaded chicken breast with rib meat 22.0% , water 8.0% , reduced fat vermont cheddar cheese 4.0% , buffalo style sauce 2.0% , cheddar club cheese 1.0% , and less of cheddar cheese 2.0% , modified corn starch 0.0% , blue cheese crumbles 0.0% , vinegar 0.0% , E415 0.0% , E508 0.0% , onion 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Carbs | 45 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 22 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.