Ingredients
vegetable 52.6% , chicken 23.7% , broccoli 11.8% , carrot 5.9% , water chestnut 3.0% , RED BELL PAPERS 1.5% , water 0.7% , coating 0.4% , soy sauce 0.2% , water 0.1% , wheat 0.0% , soy sauce 0.0% , sesame 0.0% , oil 0.0% , modified corn starch 0.0% , soy protein isolate 0.0% , E339 0.0% , E150a 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 13 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 4.2 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 17 mg |
| Iron | 0.76 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.