Nutrition · per 100 g

Energy	185.2 kcal
Fat	8.1 g
Saturated fat	3 g
Carbs	17.2 g
Sugars	2.4 g
Fiber	3 g
Protein	10.8 g
Salt	0.49 g
Sodium	195.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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