Ingredients
BLANCHED MACARONI PRODUCT 43.9% , water 22.5% , low fat ricotta cheese 15.7% , cooked beef meat 10.0% , low moisture part skim mozzarella 5.0% , tomato purée 2.5% , tomato 1.2% , tomato 0.6% , and less of dehydrated onions 2.0% , modified corn starch 0.0% , sugar 0.0% , breadcrumbs 0.0% , parmigiano reggiano 0.0% , asiago cheese blend with flavor 0.0% , romano cheese 0.0% , salt 0.0% , fortified wheat flour 0.0% , E508 0.0% , garlic puree 0.0% , soy sauce 0.0% , spice 0.0% , flavouring 0.0% , beef flavouring 0.0% , garlic 0.0% , yeast extract 0.0% , coating 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 3.5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 15.4 g |
| Sugars | 3.5 g |
| Fiber | 0.9 g |
| Protein | 7 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Calcium | 88 mg |
| Iron | 0.63 mg |
| Vitamin A | 66 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.