Nutrition · per 100 g

Energy	131 kcal
Fat	6.6 g
Saturated fat	3.5 g
Trans fat	0.13 g
Cholesterol	21.5 mg
Carbs	10.4 g
Sugars	1.8 g
Fiber	0.76 g
Protein	7.6 g
Salt	0.87 g
Sodium	348 mg
Potassium	323 mg
Calcium	65.7 mg
Iron	0.58 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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