Lean cuisine, simple favorites, roasted chicken with lemon pepper fettuccini
Ingredients
Blanched pettuccini 47.9% , water cooked chicken white meat 24.5% , red bell pepper 14.8% , carrot 7.4% , and less of spinach 2.0% , onion 1.0% , soya oil 1.0% , garlic puree 0.7% , modified corn starch 0.4% , parmigiano reggiano 0.2% , salt 0.1% , sugar 0.0% , romano cheese 0.0% , Asiago 0.0% , chicken flavouring 0.0% , extra virgin olive oil 0.0% , E508 0.0% , basil 0.0% , mono-& diglycerides 0.0% , yeast extract 0.0% , spice 0.0% , enzyme modified parmesan cheese 0.0% , whey 0.0% , coating 0.0% , garlic 0.0% , dehydrated onion 0.0% , ENZYME MODIFIED ROMANO CHEESE 0.0%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.65 g |
| Monounsaturated fat | 0.43 g |
| Polyunsaturated fat | 0.87 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 12.2 g |
| Sugars | 0.87 g |
| Fiber | 0.9 g |
| Protein | 7 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Potassium | 161 mg |
| Calcium | 26 mg |
| Iron | 0.31 mg |
| Vitamin A | 162.9 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.