Ingredients
crust 44.9% , tomato 22.5% , low moisture part skim mozzarella 15.7% , water 9.4% , tomato concentrate 4.7% , onion 2.4% , ricotta 1.2% , mozzarella cheese blend 0.6% , and less of basil 2.0% , parmigiano reggiano 0.0% , Asiago 0.0% , romano cheese blend 0.0% , sugar 0.0% , salt 0.0% , garlic puree 0.0% , dehydrated onion 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 27.6 g |
| Sugars | 2.9 g |
| Fiber | 1.8 g |
| Protein | 8.2 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
| Potassium | 247 mg |
| Calcium | 129 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.