Ingredients
brown rice 50.0% , COOKED WHITE MEAT CHICKEN 25.0% , water 12.5% , DARK RED KIDNEY BEANS 6.3% , green bell pepper 3.1% , onion 1.6% , red bell pepper 0.8% , tomato purée 0.4% , tomato 0.2% , and less of modified cornstarch 2.0% , spice 0.0% , dehydrated onion 0.0% , salt 0.0% , garlic 0.0% , paprika 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 0.59 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 13.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 6.8 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 12 mg |
| Iron | 0.79 mg |
| Vitamin A | 66.3 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.