Roasted turkey breast
Ingredients
water 41.9% , potato 21.5% , green bean 15.0% , glazed turkey tenderloins 11.8% , cooked turkey tenderloins 5.9% , water 3.0% , modified corn starch 1.5% , coating 0.7% , breadcrumbs 0.4% , skimmed milk 0.2% , and less of onions 2.0% , cranberry 0.0% , soya oil 0.0% , celery 0.0% , modified corn starch 0.0% , salt 0.0% , wheat flour 0.0% , coating 0.0% , E508 0.0% , yeast extract 0.0% , spice 0.0% , coating 0.0% , garlic puree 0.0% , dehydrated onion 0.0% , E150a 0.0% , CULTURED WHEY 0.0% , carrageenan with dextrose 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.44 g |
| Monounsaturated fat | 0.44 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 11.5 g |
| Sugars | 2.6 g |
| Fiber | 1.2 g |
| Protein | 5.6 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Potassium | 265 mg |
| Calcium | 24 mg |
| Iron | 0.53 mg |
| Vitamin A | 17.7 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.