Ingredients
bread 55.6% , sauce 22.2% , Cooked Italian Sausage 11.1% , low moisture part skim mozzarella 5.6% , pepperoni made with pork 2.8% , chicken 1.4% , beef 0.7% , bacon 0.3% , Margarine 0.3%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 22.6 g |
| Sugars | 2.8 g |
| Fiber | 1.7 g |
| Protein | 10.2 g |
| Salt | 1.5 g |
| Sodium | 605 mg |
| Calcium | 113 mg |
| Iron | 1.5 mg |
| Vitamin A | 67.8 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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