Ingredients
bread 62.5% , low moisture part skim mozzarella 18.8% , sauce 9.4% , Margarine 9.4%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 10.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 25.9 g |
| Sugars | 2.7 g |
| Fiber | 1.4 g |
| Protein | 9.5 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Calcium | 204 mg |
| Iron | 1.8 mg |
| Vitamin A | 81.6 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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