Ingredients
bread 53.1% , water 23.4% , reduced fat mozzarella cheese 11.7% , tomato concentrate 5.9% , pepperoni 2.9% , Cooked Italian Sausage 1.5% , mushroom 0.7% , coating 0.4% , romano cheese 0.2% , parmigiano reggiano 0.1% , and asiago cheese blend 0.0% , contains 2% and less of green bell peppers 0.0% , red bell pepper 0.0% , onion 0.0% , soya oil 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 190.8 kcal |
| Fat | 4 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.58 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 28.3 g |
| Sugars | 2.9 g |
| Fiber | 1.7 g |
| Protein | 9.8 g |
| Salt | 1.1 g |
| Sodium | 428.7 mg |
| Potassium | 168 mg |
| Calcium | 87 mg |
| Iron | 1.6 mg |
| Vitamin A | 86.7 µg |
| Vitamin C | 15.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.