Family size five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, five cheese lasagna
Ingredients
sauce 51.5% , tomato concentrate 24.3% , tomato 12.1% , water 6.1% , onion 3.0% , extra virgin olive oil 1.5% , rice starch 0.8% , brown sugar 0.4% , garlic puree 0.2% , sea salt 0.1% , spice 0.0% , cooked pasta 0.0% , SEMOLINA WHEAT FLOUR 0.0% , wheat gluten 0.0% , cheese 0.0% , PASTEURIZED MILK 0.0% , cream 0.0% , vinegar 0.0% , E407 0.0% , E415 0.0% , low moisture part skim mozzarella 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , wheat flour 0.0% , water 0.0% , parmigiano reggiano 0.0% , sea salt 0.0% , Asiago 0.0% , garlic puree 0.0% , spice 0.0% , onion 0.0% , sugar 0.0% , yeast 0.0% , salt 0.0% , sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 16 g |
| Sugars | 3.5 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 100 mg |
| Iron | 0.72 mg |
| Vitamin A | 75 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.