Roasted chicken & garden vegetables tender white meat chicken with broccoli, carrots & vermicelli in a spicy fire-roasted tomato sauce, roasted chicken & garden vegetables
Ingredients
sauce 51.6% , pasta 24.2% , semolina 12.1% , wheat gluten 6.0% , tomato 3.0% , tomato juice 1.5% , water 0.8% , tomato concentrate 0.4% , onion 0.2% , soya oil 0.1% , corn starch 0.0% , sugar 0.0% , garlic 0.0% , salt 0.0% , spice 0.0% , E508 0.0% , E330 0.0% , E509 0.0% , vegetable 0.0% , chicken 0.0% , broccoli 0.0% , carrot 0.0% , yellow carrot 0.0% , water 0.0% , salt 0.0% , oat fibre 0.0% , rice starch 0.0% , sugar 0.0% , tapioca 0.0% , chicken broth 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.34 g |
| Monounsaturated fat | 0.34 g |
| Polyunsaturated fat | 0.51 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 10.4 g |
| Sugars | 2.7 g |
| Fiber | 1.3 g |
| Protein | 5.4 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Potassium | 226 mg |
| Calcium | 30 mg |
| Iron | 0.44 mg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.