Stuffed cabbage
Ingredients
potato 42.0% , water 22.0% , cabbage 15.3% , onion 11.3% , pork 5.7% , skimmed milk 2.8% , tomato 1.4% , rice 0.7% , cooked beef meat 0.4% , and less of tomato paste 2.0% , tomato juice 0.0% , oat flakes 0.0% , soya oil 0.0% , salt 0.0% , sugar 0.0% , soy protein 0.0% , egg white 0.0% , Modified starch 0.0% , white vinegar 0.0% , maltodextrin 0.0% , E508 0.0% , spice 0.0% , soy sauce 0.0% , autolyzed yeast extract 0.0% , garlic 0.0% , natural flavouring 0.0% , beef broth 0.0% , E415 0.0% , distilled vinegar 0.0% , potato maltodextrin 0.0% , molasses 0.0% , paprika 0.0% , RENDERED BEEF FAT 0.0% , carrageenan with dextrose 0.0% , E330 0.0% , corn syrup 0.0% , E509 0.0% , barley 0.0% , beef extract 0.0% , E327 0.0% , corn syrup solids 0.0% , E150a 0.0% , E270 0.0% , garlic 0.0% , sesame oil 0.0% , E363 0.0% , natural flavouring 0.0% , tamarind 0.0% , natural flavouring 0.0% , canola oil 0.0% , sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.56 g |
| Monounsaturated fat | 0.74 g |
| Polyunsaturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 11.2 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 3.7 g |
| Salt | 0.62 g |
| Sodium | 249 mg |
| Potassium | 275 mg |
| Calcium | 30 mg |
| Iron | 0.67 mg |
| Vitamin A | 22.2 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.