Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese
Ingredients
tomato purée 44.3% , water 22.5% , ricotta 15.7% , durum wheat flour 9.8% , tomato 4.9% , fat free ricotta cheese 2.4% , tomato juice 1.2% , onion 0.6% , and less of modified cornstarch 2.0% , mozzarella 0.0% , sugar 0.0% , egg 0.0% , parmigiano reggiano 0.0% , spice 0.0% , garlic 0.0% , soya oil 0.0% , salt 0.0% , romano cheese 0.0% , E508 0.0% , E160ai 0.0% , E330 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0.58 g |
| Polyunsaturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 13.6 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 4.3 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 248 mg |
| Calcium | 178 mg |
| Iron | 0.7 mg |
| Vitamin A | 58.2 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.