Classic five cheese lasagna with low fat ricotta, reduced fat mozzarella, asiago, romano & parmesan cheeses
Ingredients
sauce 51.2% , tomato concentrate 24.4% , water 12.2% , onion 6.1% , tomato 3.1% , tomato juice 1.5% , Modified starch 0.8% , sugar 0.4% , soya oil 0.2% , dried garlic 0.1% , salt 0.0% , spice 0.0% , extra virgin olive oil 0.0% , yeast extract 0.0% , E415 0.0% , E508 0.0% , E330 0.0% , E509 0.0% , cooked pasta 0.0% , SEMOLINA WHEAT FLOUR 0.0% , cheese 0.0% , PASTEURIZED MILK 0.0% , cream 0.0% , vinegar 0.0% , E407 0.0% , E415 0.0% , reduced fat mozzarella cheese 0.0% , water 0.0% , wheat flour 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , asiago cheese blend with flavor 0.0% , romano cheese with flavor 0.0% , onion 0.0% , cheese flavouring 0.0% , salt 0.0% , yeast extract 0.0% , dried garlic 0.0% , spice 0.0% , E415 0.0% , sugar 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.92 g |
| Monounsaturated fat | 0.46 g |
| Polyunsaturated fat | 0.46 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 15 g |
| Sugars | 4 g |
| Fiber | 0.9 g |
| Protein | 5.5 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 181 mg |
| Calcium | 113 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.