Beef pot roast with roasted potatoes, carrots, sweet onions, green beans and a rich gravy
Ingredients
GRAVY 51.0% , beef 24.5% , SEASONED COOKED BEEF 12.3% , water 6.1% , modified corn starch product caramel color added 3.1% , onion 1.5% , beef broth 0.8% , butter 0.4% , Modified starch 0.2% , brown sugar 0.1% , flavouring 0.0% , salt 0.0% , maltodextrin 0.0% , E508 0.0% , E150a 0.0% , autolyzed yeast extract 0.0% , sugar 0.0% , spice 0.0% , carrot 0.0% , celery 0.0% , beef broth 0.0% , E340 0.0% , canola oil 0.0% , corn starch 0.0% , beef fat 0.0% , E339 0.0% , dextrose 0.0% , garlic 0.0% , E414 0.0% , beef 0.0% , E415 0.0% , E270 0.0% , enzyme modified cream 0.0% , CULTURED WHEY 0.0% , corn oil 0.0% , red wine 0.0% , beetroot 0.0% , tapioca dextrin 0.0% , E339ii 0.0% , GRILL FLAVOR 0.0% , smoke flavouring 0.0% , carrot juice 0.0% , fructose 0.0% , carrot extract 0.0% , E160b 0.0% , E100 0.0% , vegetable 0.0% , carrot 0.0% , green bean 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0.78 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 9.4 g |
| Sugars | 2.8 g |
| Fiber | 1.2 g |
| Protein | 5.5 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Potassium | 353 mg |
| Calcium | 16 mg |
| Iron | 0.56 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.