Lean cuisine, simple favorites, vegetable eggroll
Ingredients
vegetable egg roll 43.8% , long grain parboiled rice 22.5% , water 15.7% , pea 10.0% , carrot 5.0% , red bell pepper 2.5% , sugar 1.3% , sherry 0.6% , and less of orange juice concentrate 2.0% , Modified starch 0.0% , white wine vinegar 0.0% , soya bean 0.0% , salt 0.0% , wheat 0.0% , soya oil 0.0% , garlic puree 0.0% , sesame oil 0.0% , sesame seeds 0.0% , sweet potato 0.0% , ginger 0.0% , garlic 0.0% , spice 0.0% , wheat flour 0.0% , E270 0.0% , E260 0.0% , chili pepper 0.0% , E327 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.39 g |
| Monounsaturated fat | 0.39 g |
| Polyunsaturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.1 g |
| Sugars | 5.1 g |
| Fiber | 1.2 g |
| Protein | 2.8 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Potassium | 86 mg |
| Calcium | 16 mg |
| Iron | 0.71 mg |
| Vitamin A | 235.2 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.